Aosnttol Water Seal Lid Glass Fermentation Jar

From The Manufacturer

Glass pickle jar for making pickles, paocai, Kimchi, sauerkraut, kombuch, homemade wine brewing. The glass jar is made with healthy glass, a perfect choice for storage and fermenting food. Glass bowl lid fermentation jar with water seal to ensure the best environment for fermenting vegetables, no dust or chemicals leach into the food any more. The fermentation jar is with 2.5 Liter capacity giving you enough space for homemade pickles, vegetables, canned peaches, pickled carrots, jams, jellies, tomato sauces, making wine and more. Easy to use. Pour some water around the bowl lid of the glass jarto create an airtight sealing, no outside air will enter the jar to ensure your vegetables are preserved properly. Warm Reminder: You could use chopsticks to get the pickles in and out. Easy for maintenance. Just wash and clean the fermenting jar with your usual kitchen detergent and dry the jar fully, then store it in dry place for next use.