All-Clad Dishwasher Safe Stovetop Pressure Cooker, 8.4-Quart
Last updated: January 18, 2023
We looked at the top Pressure Cookers and dug through the reviews from some of the most popular review sites. Through this analysis, we've determined the best Pressure Cooker you should buy.
Product Details
In our analysis of 65 expert reviews, the All-Clad Dishwasher Safe Stovetop Pressure Cooker, 8.4-Quart placed 17th when we looked at the top 21 products in the category. For the full ranking, see below.From The Manufacturer
Achieve perfectly cooked meals with deliciously enhanced flavor—all in less time—with this safe, easy-to-use PC8-Precision stovetop pressure cooker by All-Clad. With a smart timer and four cooking programs (vegetables, grains, meat/poultry, and seafood), the 8.4-quart pressure cooker ensures foolproof results. Enjoy soups and stews, braised meats, rice dishes, veggies, desserts, and more. Simply add ingredients, secure the lid, set the program and timer, and turn up the heat. A series of three beeps indicates when to turn down the heat, when to release the steam (just slide the lever), and when cooking is complete. A steamer basket for delicate food items comes included, as well as a recipe book and quick start guide. Other highlights include a 10-inch stainless-steel base for warp-free strength, compatibility with all stovetops including induction, and a thorough five-point safety system for peace of mind. The pot and steaming basket are dishwasher-safe, along with the lid (after first removing the timer, control panel, and gasket). Ideal for weeknight meals, the stovetop pressure cooker allows busy home chefs to cook quickly without compromising on nutrition or taste.
Our Expert Consultant
Culinary Expert
Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals.
Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.