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The Best Snow Sugar

Last updated on June 7, 2022

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Our Picks For The Top Snow Sugars

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Product Overview
Key Takeaway
 Runner Up

Pyure Organic Powdered Stevia Sweetener Snow Sugar

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Pyure

Organic Powdered Stevia Sweetener Snow Sugar

You can use this snow sugar as a two-to-one sugar replacement. Is doesn’t add any calories or carbs to your baked goods. The sugar is perfect for making guilt-free treats.

Overall Take

Twice as SweetThis snow sugar is twice as sweet as regular sugar.

 We Also Like

Ultimate Baker Gluten-Free Super Fine Snow Sugar

Ultimate Baker

Gluten-Free Super Fine Snow Sugar

This snow sugar is the perfect topping for your baked goods as it won’t melt. It is vegan, gluten free, dairy free and kosher. The sugar can be added to hot or cold treats.

Overall Take

Perfect ToppingThis snow sugar won’t melt on your baked goods.

 Strong Contender

Cake S.O.S. Vegan GMO-Free Sanding Sugar Snow Sugar

Cake S.O.S.

Vegan GMO-Free Sanding Sugar Snow Sugar

This snow sugar is ideal for decorating your baked goods. It gives cakes, cookies and bars a professional touch. The sugar is nut-free, gluten-free and vegan.

Overall Take

Ideal for DecoratingThis snow sugar makes your treats look professional.

 Also Great

Larissa Veronica Non-Melting Snow Sugar

Larissa Veronica

Non-Melting Snow Sugar

This snow sugar won’t melt or dissolve on warm, cold or moist baked goods. It can be used on top of icing, whipped cream and more. This package has eight ounces.

Overall Take

Won’t MeltThis snow sugar is especially formulated to stay solid.

Buying Guide

Whether you’re a novice baker or an expert in the kitchen, if you love making delectable cakes, cookies and bars, then you’re going to want to have some snow sugar in your pantry. This essential item can transform your baked goods from regular to professional level.

Snow sugar is a type of powdery and fine sugar that looks and feels similar to confectioner’s sugar. Many bakers like to decorate the tops of their cakes, cookies and bars with a dusting of confectioner’s sugar, which looks and tastes delicious. There is only one problem: if the cakes, cookies and bars haven’t cooled down completely, then the confectioner’s sugar will begin to melt into the baked good and you will lose that lovely snow-covered look. This is where snow sugar comes in.

Unlike regular confectioner’s sugar which melts with heat, snow sugar is a non-melting variety. You can have the look of a freshly powdered baked treat, even while warm, without worrying about the decorative sugar melting away. Plus, this type of sugar won’t absorb into slightly wet items, such as lemon bars or fruit tarts, unlike confectioner’s sugar.

Snow sugar is made from a number of ingredients, including dextrose, palm oil or other vegetable fats, wheat starch and titanium dioxide. This type of sugar isn’t as sweet as confectioner’s sugar, but it still has a sugary taste. You can use it on any type of dessert in place of confectioner’s sugar as the topping. It always results in picture-perfect treats that look professional and ready to gobble up.

What to Look For

  • Snow sugar is available in varying quantities, so consider how much you need. If you’re an avid baker and plan to use it often, then going for a larger quantity will work for you. If you only plan to use it once in a while, it’s best to go with a small amount so that it won’t get stale or expire. You can find snow sugar in packages of twelve ounces or one pound and more.
  • If you have a dietary restriction, such as not being able to eat gluten, then opt for snow sugar that is gluten free. You can also find snow sugar that is vegan and nut free. Just be sure to check the packaging carefully, especially if you have any medical-related restrictions, such as allergies.
  • In order to make the snow sugar last long, it’s important to keep it in a cool, dry area, such as a cupboard or pantry. You should avoid keeping it anywhere that gets direct sunlight, such as a kitchen counter. It’s also best to not have it anywhere near where there is a lot of humidity, such as a cupboard directly above the sink or stove.
  • You can find snow sugar in different textures from fine to extra coarse. Fine snow sugar is best for decorating and creating that freshly powdered look. You can use extra coarse sugar to add a little bit of crunch to your treats, such as on top of muffins and cupcakes as well as pastries and sugar cookies. Keep in mind that you won’t get the same dusty look from coarse snow sugar as you will from fine snow sugar.

More to Explore

If you’ve run out of snow sugar and are in a pinch, there is a little hack you can use to get picture-perfect treats for your Instagram account. Just mix one teaspoon of cornstarch with a quarter cup of powdered sugar. The cornstarch will keep the powdered sugar from melting immediately while the powdered sugar will give you that dusty look. Keep in mind that the powdered sugar may melt eventually, so you’ll have to be quick in taking those drool-worthy photos of your baked goods.

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