The Best Salt Rimmer

Buying Guide

If you love making cocktails at home but find they don’t quite live up to the professionally made ones you have at the bar, it could be because you’re missing a key ingredient: the salt rimmer. This little but important touch on the rim of the glass can completely elevate the taste of the cocktail. However, rimming a glass at home can lead to a mess if you don’t have the right accessories.

A salt rimmer is the perfect solution for your home bar. It’s a small round dish with a lid, the perfect size to fit the circumference of most cocktail glasses. All you have to do is fill the dish with your rimmer of choice, which can be plain salt or a mixture of salt, sugar, citrus and other flavors. Simply wet the rim of the glass using a lemon or lime, and then turn the glass over in the rimmer to cover it with the salt and spices. When you’re done, just put the lid back on the dish to keep the rimmer clean for next time.

When choosing a salt rimmer, consider the material the dish is made from. Plastic is a common choice because it is affordable and trendy. However, it may not be as durable as some other options. Plus, plastic has a tendency to get scratched easily. Stainless steel is another option that is sturdy and stylish. However, keep in mind that you have to clean it often if you want it to keep looking shiny. Many people like wood salt rimmers because they have unique color variations. However, wood is porous, so it can tend to rot over time because of the exposure to liquids. Silicone is a hardy and durable option that is also dishwasher safe. It’s also rust-free and non-slip.

• When it comes to size, most salt rimmers are about four to six inches in diameter. Many of them also have a small bowl in the center, so the rimmer is in a donut shape. Ensure your glassware fits within the rimmer and around the bowl in the center.
• If you entertain often and are looking for a salt rimmer of professional quality, opt for one that has multiple tiers. This way, you can keep different types of rimmers in the same dish but in different tiers. Some also have a special lid that is designed to hold the lime wedge.
• The best kind of salt to use in a rimmer is kosher salt because it has a crystal-like appearance and looks great on a glass. Some people also prefer sea salt because of the size of the grain. These types of salts compliment fruity drinks like margaritas.
• If you want to use a sugar rim either on its own or mixed with salt, consider pairing it with more tart or acidic drinks such as citrusy cocktails or martinis. This create a really interesting balance of flavors. Avoid using a sugar rim on overly sweet drinks.
• A tip to getting the rimmer to stay on the glass is to use the right adhesive. While many people use water, it doesn’t hold up well because it dries quickly. Lime is the citrus of choice for helping the rimmer stick to the glass because of it’s unique taste, however, you can also try lemon or orange wedges as well. Some people also like to use a sugar syrup, though that can get messy and drip down the side of the glass.