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The Best Donut Pan

Last updated on June 7, 2023

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Our Picks For The Top Donut Pans

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Product Overview
Key Takeaway
 Top Pick

Wilton Non-Stick Coating Steel Donut Pans, 2-Piece

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Wilton

Non-Stick Coating Steel Donut Pans, 2-Piece

Coming in a pair, these pans can make 6 donuts measuring 3.25 inches each. They are made of durable steel and have a coating to keep your donuts from sticking. You can put the pans in the dishwasher.

Overall Take

Sturdy and ConvenientThese steel pans are made to last long and have a convenient coating to prevent sticking.

 Runner Up

HEHALI Dishwasher Safe Silicone Donut Pans, 2-Piece

HEHALI

Dishwasher Safe Silicone Donut Pans, 2-Piece

Made of silicone, these 2 pans come in pink and orange and make 6 standard donuts each. The flexible material helps with removal but isn't too flimsy. You can freeze the pans and use them in ovens and dishwashers.

Overall Take

Simple and VersatileConsider these simple yet versatile pans if you prefer the benefits of silicone and like fun colors.

 We Also Like

Gezan Microwave Safe Silicone Donut Pans, 3-Piece

Gezan

Microwave Safe Silicone Donut Pans, 3-Piece

Handy for large batches, these 3 pans each let you make 6 donuts with a 3-inch size. They are made of flexible silicone and come in blue, pink and orange. You can use them in the dishwasher, oven or freezer.

Overall Take

Good for Large BatchesIf you need to make many donuts, you'll find this larger set of three silicone pans a good choice.

 Strong Contender

Bellemain Warp-Resistant Alloy Steel Donut Pans, 2-Piece

Bellemain

Warp-Resistant Alloy Steel Donut Pans, 2-Piece

These pans come in a set of 2 and make 6 donuts measuring 3.25 inches. The steel construction makes the pans ideal for heavy use and helps prevent warping due to high heat. They're made to prevent sticking too.

Overall Take

Suitable for Heavy UseYou'll find these heavy-duty pans ideal if you make donuts a lot and worry about your pans warping.

Buying Guide

If you’d like to make delicious treats from the comfort of your home, you can’t go wrong with donuts. Featuring wells that you fill with batter, a donut pan can go right in your oven for a simple cooking experience. This bakeware helps reduce the mess and extra work that the alternative of frying donuts often involves. Baking your donuts usually also leads to a fluffier texture.

You can choose from different styles of donut pans. The most common ones make round donuts, but you can also find pans that make donuts in fun shapes like hearts or flowers or with imprints. If you’d like flexibility, look for a pan that includes a few wells for round donuts and the rest in a mix of shapes.

Donut pans can make different sizes and quantities of donuts. Your chosen pan should have enough wells to make enough donuts so you don’t have to create multiple batches unnecessarily. The wells should suit the donut size you want to make, whether you prefer mini 2-inch donuts or standard 3-inch ones. Additionally, make sure the donut wells have enough depth, especially if prefer thick donuts.

Donut pans usually come in metal or silicone versions. Either works fine for making donuts, but the materials differ in areas such as cost, durability, flexibility, baking performance and care.

If you choose a metal donut pan, it will usually consist of steel or aluminum for sturdiness and suitability for high heat. Metal pans often have a non-stick surface or even feature a ceramic coating that also allows for better heat distribution. The downside is you may need to hand wash your metal donut pan since the dishwasher could harm it or its coating.

Usually costing less than metal, silicone donut pans have a flexible nature that comes in handy when you need to remove your finished donuts. The material eliminates concerns about your donuts sticking, and the donuts usually bake evenly in these pans. However, silicone pans are flimsier and less durable. So, you’ll need to take care that the batter doesn’t leak as you move the pan around and that you avoid using excessive heat that could lead to melting.

What to Look For

  • You can use your donut pan to make other foods such as bagels, breakfast sandwiches and mini cakes.
  • Donut pans most often come in multiples of the same plate. However,  some sets include variety so you can make donuts in a mix of shapes and sizes. 
  • Check that any donut pan coating contains no harmful chemicals. Additionally, keep in mind that some ceramic coatings may chip easily when too thin.
  • Your donut pan should have big enough sides to easily grasp and handle. You might prefer options with attached handles for more convenience.
  • Even if you buy a non-stick donut pan, you may still want to lightly grease it or use a cooking spray for more assurance the donuts won’t stick.
  • Look up some recipes online so you can make some unique, flavorful donuts. Some ideas include carrot cake, lemon, red velvet, key lime and chocolate flavors. You can also fill your donuts with jelly or cream, put sprinkles or chocolate chips in the batter, or add powdered sugar, icing or candy after your donuts have baked.
  • Filling your donut pan’s wells becomes easier and less messy when you put the batter in a piping bag. Add the batter slowly and stop once it reaches the top of the well. 
  • Check your donut recipe for the right oven temperature and cooking time.
  • After your donuts have finished baking, don’t try to remove them from the pan right away. Once they have cooled off, you can remove them by hand or use a spatula. You can then place them on a cooling rack if you have one or use a plate or regular pan.
  • To keep your new donuts fresh, put them in a sealed container so they can last for a few days. You should also keep them refrigerated if they have cream in them.
  • Regular dish soap and water should work for cleaning your donut pan, but you can try vinegar and baking soda for tougher grime. Hand wash your donut pan unless the maker has marked it as dishwasher-safe. Even then, keep in mind the dishwasher could warp or scratch metal pans or chip ceramic coatings.

More to Explore

Here are some fun facts about donuts:

  • Back in January 1993, a New York radio station and two bakeries worked together to create the world’s largest filled donut. The Guinness World Records reports that the enormous treat had nearly a 3,800-pound weight!
  • Donuts are so popular in the U.S. that their annual consumption is around 10 billion. That huge number makes it not so surprising that there’s a National Doughnut Day on the first Friday of every June.
  • The Dutch introduced a similar pastry called an “olykoek” (translated to “oily cake”) to the U.S. in the early 1800s, but it didn’t have the familiar ring shape.
  • The term “dough nut” likely first appeared in literature back in 1808, while the more modern form “donut” appeared in a 1900 George W. Peck book.

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